Large Game Meat Food Hygiene Course
A Few More Words About the Large Game Meat Hygiene Course
- The normal anatomy, physiology, and behaviour of wild game.
- Abnormal behaviour and pathological changes in wild game due to diseases, environmental contamination or other factors which may affect human health after consumption.
- The hygiene rules and proper techniques for the handling, transportation, evisceration, etc. of wild game animals after killing.
- Legislation and administrative provisions on the animal and public health and hygiene conditions governing the placing on the market of wild game.
To comply with legislative guidance that trained persons placing wild game meat on the market for human consumption should be able to identify abnormal behaviour in deer, it is a requirement that persons undertaking this course should have completed the Proficient Deer Stalking Certificate Level 1’ qualification.
Course Contents
Module 1: Hygiene rules and proper techniques for the handling, evisceration, extraction, and transportation of wild game animals after killing.
The benefits of eating Venison
Understanding your responsibilities
Personal Hygiene
Carcass Extraction & Transportation
The Deer Larder
Disposal of Waste
Module 2: Identifying Normal & Abnormal anatomy, physiology and behaviour of wild game
Understanding the Normal Anatomy of Deer
Module 3: Pathological changes in wild game due to disease, environmental contamination and other factors
Understanding Disease in Deer
External Parasites
Internal Indications of Disease
Inspection of the Pluck (Red Offal) for disease
Module 4: Legislation and administrative provisions on animal and public health, and hygiene conditions governing the placing of wild game on the market
Summary
Final Exam
Peter S Jones
Peter has been stalking & hunting deer and other large game throughout the UK, Europe and Africa for the last 25 years. He holds PDS1 & PDS2 and DSC1 & DSC2. He is an 'Approved Witness' for the 'British Deer Society' in Deer Management Qualifications, 'Approved Verifier' for the PDS1, Chairman & Founder of the exclusive Capreolus Club and Chief Instructor at County Deer Stalking - an Approved LANTRA & UKRS training provider.
In addition to many years spent providing expert tuition and guidance to hunting clients, Peter has also been responsible for delivering training and weapon familiarisation programs to Zoos, Enclosures and Wildlife Parks. Prior to this, Peter also served for 10 years as a Metropolitan Police Detective in the MPS Crime Squads & CID.
During his career, Peter was awarded a ‘Commendation for Bravery & Professionalism’, for his handling of an armed incident, before retiring from the force with an ‘Exemplary Service Certificate’. Peter's training and service in the Police and his in-depth knowledge of firearms legislation and the law surrounding firearm ownership, gives him a unique skill set that is of huge benefit to academy candidates and those taking their PDS1 Certificate.
