Large Game Meat Hygiene Course
A Few More Words About the Large Game Meat Hygiene Course
- The normal anatomy, physiology, and behaviour of wild game.
To comply with legislative guidance that trained persons placing wild game meat on the market for human consumption should be able to identify abnormal behaviour in deer, it is a requirement that persons undertaking this course should have completed the Proficient Deer Stalking Certificate Level 1’ qualification.
To comply with legislative guidance that trained persons placing wild game meat on the market for human consumption should be able to identify abnormal behaviour in deer, it is a requirement that persons undertaking this course should have completed the Proficient Deer Stalking Certificate Level 1’ qualification.
Course Contents
Peter S Jones
Peter has been stalking & hunting deer and other large game throughout the UK, Europe and Africa for the last 25 years. He holds PDS1 & PDS2 and DSC1 & DSC2 and is an 'Approved Witness' for the 'British Deer Society' in Deer Management Qualifications and Chief Instructor at County Deer Stalking.
In addition to many years spent providing expert tuition and guidance to hunting clients, Peter has also been responsible for delivering training and weapon familiarisation programs to Zoos, Enclosures and Wildlife Parks. Prior to this, Peter also served for 10 years as a Metropolitan Police Detective in the MPS Crime Squads & CID.
During his career, Peter was awarded a ‘Commendation for Bravery & Professionalism’, for his handling of an armed incident, before retiring from the force with an ‘Exemplary Service Certificate’. Peter's training and service in the Police and his in-depth knowledge of firearms legislation and the law surrounding firearm ownership, gives him a unique skill set that is of huge benefit to academy candidates and those taking their PDS1 Certificate.
